In search of London’s ultimate dining experience? There’s no shortage of Michelin starred restaurants vying for the status, but while it’s one thing to wow diners with wondrous gastronomy few of the capital’s finest restaurants can compete with the singular experience on offer at St Katherine Docks this September.
London In The Sky offers a skybound dining experience that grants guests glorious views across the London and amazing food prepared by some of the capital’s most celebrated chefs. This truly unique pop-up dining experience invites diners to convene around a ‘sky table’ that’s suspended 25 meters in the air. While guests (who are securely fastened to their seats) enjoy a spectacular open-air view that encompass an expansive Thames-side cityscape from Canary Wharf to the South Bank a world-class chef will prepare a very special meal.
This year’s airborne chefs include Martin Morales, the capital’s foremost purveyor of Peruvian cuisine, Daniel Doherty, Executive Chef at Duck & Waffle (both of whom will be on breakfast duty), Mark Sargent, who’s worked as Head Chef at Claridges and now oversees Morden & Lea in Soho and Tom Aikens, widely acclaimed as one of Britain’s best chefs.